tater tot casserole
(4 ratings)
Juvenile allert! Most of you might disregard this recipe for it's simple ingredients or just the way it sounds. I love this dish because both my husband AND kids love it and for how easy it is to whip up. Most of the time I use ground turkey or a lean beef. If you don't like mushrooms you can try it with cream of chicken. I serve it with salad and iced tea. Enjoy!
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For tater tot casserole
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1 lbground beef or turkey
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1 cancream of mushroom soup
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1 tspgarlic pepper
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8 ozshredded cheddar cheese
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1 pkgtater tots, large bag
How To Make tater tot casserole
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1Directions: Brown ground beef or turkey. Drain.
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2Add cream of mushroom soup, undiluted. Add garlic pepper.
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3Spread out in a large baking dish. I use a round 12x8 corningware dish. Top with cheese. Starting at the edge, lay tater tots side by side to make a ring. When you complete the first ring, start a second one inside the first. continue this pattern until you completely top the casserole.
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4Bake at 350 degrees for 30 minutes or until brown and heated through. I then switch the oven to broil and it gives the tater tots an extra crisp.
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