tater cakes

Name: Tater Cakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cup(s) leftover mashed potatoes; 1 - egg; 1/4 cup(s) flour; 2 teaspoon(s) grated onion, optional; 1/4 cup(s) canola oil (or oil of your choice); - salt and pepper

(2 ratings)

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Recipe by

ginger nix

@gingermcclendonnix

warrior, AL

I'm a leftover queen! I hate to throw things away and be wasteful. This is a really quick and tasty way to use up those leftover mashed potatoes!

(2 ratings)

yield serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For tater cakes

2 c

leftover mashed potatoes
1

egg
1/4 c

flour
2 tsp

grated onion, optional
1/4 c

canola oil (or oil of your choice)
salt and pepper

How To Make tater cakes

1
Mix potatoes, egg, onion, salt & pepper. Shape into patties and dredge in flour. Heat the oil in a skillet. When hot, brown patties on both sides.
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tater cakes

Ingredients For tater cakes

How To Make tater cakes

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