tater cakes
(1 rating)
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Mom made these with leftover mashed potatoes. So this recipe is by memory.
(1 rating)
yield
4 -6
Ingredients For tater cakes
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1egg
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2 Tbspfour
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1/2 tspsalt
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1/2 tsppepper
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1 Tbspgrated onion
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2 cleftover mashed potatoes,fresh is best, not instant
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1/2 tspbaking powder
How To Make tater cakes
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1Beat egg, add flour,baking powder,salt and pepper and onion into large bowl. Stir the mashed potatoes into this mixture.
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2Drop big spoonfuls(however big you want them) onto hot skillet, with about 3-4 tablespoons melted butter, margarine or oil. Brown on both sides. Sometimes I serve them with a small dollop of sour cream and a sprinkle of chopped green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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