tasty red potatoes - my way
(3 ratings)
These potatoes make a delicious accompaniment to any meat. Seasoned just right.. My Pictures.
(3 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For tasty red potatoes - my way
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6 mdred potatoes, cooked and cut into 1 inch chunks ( i par boil them whole) drain and cube
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1/2 conion, chopped
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1 - 1 1/2 tspdried parsley
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1 - 1 1/2 tspgarlic powder
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1 - 1 1/2 tsponion powder
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1 - 1 1/2 tsppaprika ( optional)
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oil for frying..i used bacon grease
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salt and pepper to taste
How To Make tasty red potatoes - my way
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1In a medium to large skillet, heat oil over medium heat. Add potatoes; cook for 10 - 15 minutes, stirring occasionally. -
2In a small bowl mix the spices.
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3Stir in the spices and onion; cook and stir 5 - 10 minutes longer or until potatoes are browned and onions are tender. Add more oil as needed, the potatoes are like sponges..sucks it right up..
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4Sometimes I add some crisp bacon also. These make great breakfast potatoes too.. I add salt to taste at the end. The potatoes suck the salt right up while frying, and end up having to salt again. That leads to over usage..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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