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tahini potato salad with avocado

(1 rating)
Cookbrooke avatar
Recipe by
Brooke M
@Cookbrooke
Winston Salem, NC

This is more delicious than you think! The avocado is not necessary unless you like delicious food!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For tahini potato salad with avocado

  • 2-3 lb
    red potatoes, cubed
  • 1/2 md
    red onion, chopped
  • 1
    bunch fresh dill, minced
  • 1 Tbsp
    dijon mustard
  • 1/4 c
    dill pickle relish
  • 1/3 c
    tahini
  • 1 tsp
    lemon juice
  • 1
    avocado
  • salt and pepper to taste

How To Make tahini potato salad with avocado

  • 1
    Boil the potatoes until they are tender - about 20 minutes. Don't let them get mushy!
  • 2
    Combine all other ingredients (except avocado) in a bowl. Add drained potatoes and gently toss. Adjust salt and pepper. Set in the fridge for awhile to cool down. This can be served warm if you can't wait!
  • 3
    Served topped with sliced or chopped avocado (be sure to add a little salt to the avocado too).
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