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swiss steak with gravy

(2 ratings)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For swiss steak with gravy

  • 2 lb
    round steak
  • 1/2 c
    sliced onion
  • 1/2 c
    sliced green pepper
  • 1 can
    14 oz. diced tomatoes garlic/onion flavor
  • 1 tsp
    season salt
  • 1 pkg
    brown gravy (add water as directed)
  • 3 Tbsp
    flour
  • 1 Tbsp
    vegetable or olive oil
  • 1 dash
    salt and pepper
  • 1 tsp
    cornstarch and 2 tsp water mixed in small bowl

How To Make swiss steak with gravy

  • 1
    Tenderize round steak. Sprinkle seasoned salt on one side.
  • 2
    Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
  • 3
    Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
  • 4
    Serve with mashed potatoes, rice or noodles.
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