swiss rosti with gruyère cheese
(2 ratings)
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
method
Saute
Ingredients For swiss rosti with gruyère cheese
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2 lgbaking potatoes (such as russet)
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1 Tbspolive oil
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2 Tbspminced onion
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2 clovegarlic, crushed
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1 cgrated gruyère cheese
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salt and pepper, to taste
How To Make swiss rosti with gruyère cheese
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1Peel potatoes and then grate. Press potatoes between several thickness of paper towels to remove excess moisture.
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2Heat oil in large skillet over moderately high heat but not smoking, and sauté onion for 2 minutes. Add half of the grated potatoes, and spread to make a thin layer, and press down on potato layer with a spatula. Sprinkle onion and garlic over potatoes. Reduce heat to moderate and sprinkle the Gruyère over the potatoes. Spread remaining grated potatoes on top, pressing down again with spatula. Cook until golden brown and crisp, about 10 minutes on each side. Season potatoes with salt and pepper.
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3Cut into individual portions, and serve hot.
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