swiss cheese potatoes

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! The recipe makes 12 servings. I will probably cut it in half, but the full recipe would be perfect if having company...

(2 ratings)
yield 12 sevings ( 3/4 cups each)
prep time 30 Min
cook time 5 Min

Ingredients For swiss cheese potatoes

  • 8 lg
    potatoes, peeled and cubed ( about 4 pounds)
  • 1 1/2 tsp
    salt
  • 2 c
    chopped celery
  • 3/4 c
    chopped onion
  • 1 1/2 c
    shredded swiss cheese, divided
  • 2/3 c
    milk
  • 3 Tbsp
    butter
  • 1/4 tsp
    pepper

How To Make swiss cheese potatoes

  • 1
    Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10 - 15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
  • 2
    Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8 - in. square baking pan; sprinkle with remaining cheese.
  • 3
    Broil 3 - 4 in. from the heat for 5 - 8 minutes or until cheese is lightly browned.

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