swiss cheese potatoes
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You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. From Taste of Home.
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For swiss cheese potatoes
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8 lgpotatoes, peeled and cubed (about 4 lbs)
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1 tspsalt, divided
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2 ccelery, chopped
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3/4 conion, chopped
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1 cswiss cheese, shredded, divided (6 oz)
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2/3 c2% milk
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Tbspbutter
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1/4 tsppepper
How To Make swiss cheese potatoes
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1Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes.
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2Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
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3Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt.
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4Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese.
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5Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned.
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6Yield: 12 servings (3/4 cup each).
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