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sweet potatoes & raisins

(1)
AlexSutton avatar
Recipe by
Alexandra Sutton
@AlexSutton
Greeley, CO

I always love trying new and healthy recipes. I like to explore new textures, flavors, and colors when it comes to preparing dishses. This recipe will please all family members and is good for you too!

read more
(1)
yield 3 - 4
prep time 20 Min
cook time 30 Min

Ingredients For sweet potatoes & raisins

  • 4
    lg sweet potatoes, peel and cubed
  • 1 c
    raisins
  • 3 Tbsp
    butter, melted
  • 1/2 c
    crumbled goat cheese
  • 1/2 c
    balsamic vinegar

How To Make sweet potatoes & raisins

  • 1
    Preheat oven to 325
  • 2
    Place cubed sweet potatoes in a baking dish (size of baking dish does not matter). Pour butter on top of the sweet potatoes. Place baking dish in the oven and cook for 25 - 30 minutes or until the sweet potatoes are tender.
  • 3
    In the meantime - place raisins and balsamic vinegar in a saute pan. Cook on medium heat for 10 minutes or until raisins have absorbed most of the vinegar.
  • 4
    Once potatoes are tender, place in a large bowl. To save on calories, you can dab the potatoes with a paper towel to absorb some of the butter.
  • 5
    Allow the potatoes to cool for 5 minutes.
  • 6
    Add raisins mixture to the potatoes. Stir the raisins and potatoes and allow to cool for another 5 minutes.
  • 7
    Add crumbled goat cheese to the bowl. You can add salt if you find necessary but I thought it was delicious without it!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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