sweet potatoes in orange cups
(1 rating)
Can be prepared ahead of time and baked just before serving.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For sweet potatoes in orange cups
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6sweet potatoes- medium to large
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6 Tbspbutter, softened
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1/4 corange juice
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1/3 cbrown sugar, lightly packed
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1 tspvanilla extract
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1 tspground cinnamon
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1/2 tspginger
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1/4 tspnutmeg
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1/2 tspkosher salt
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6 lgoranges
- CRUMBLE TOPPING
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1/2 cflour
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1/2 crolled oats
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1/2 cbrown sugar, firmly packed
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1/4 cpecans, finely chopped
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1/2 tspkosher salt
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5 Tbspbutter, unsalted, cubed and chilled
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1/4 cmini marshmallows
How To Make sweet potatoes in orange cups
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1Preheat oven to 425 degrees F.
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2Place potatoes on parchment paper or Silpat and bake approximately 1 1/2 hours or until soft. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice, brown sugar, vanilla, cinnamon, ginger, nutmeg and salt, and mix until incorporated. Set aside and prepare oranges.
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3For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
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4Fill each orange shell with the potato mixture and smooth top. Reduce oven temperature to 350°.
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5In medium size bowl, stir together flour, oats, brown sugar, pecans and salt. Using your fingers, rub butter into the flour mixture until large crumbles form. Mound the crumble mixture over sweet potato mixture, dot with marshmallows and bake until filling is hot and crumble and marshmallows are browned, about 30 minutes. Let cool about 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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