sweet potatoe casserole

(1 rating)
Recipe by
Debi Newton
College Station, TX

This is served every Thanksgiving and we all simply love it =)

(1 rating)
yield 8 serving(s)
cook time 30 Min

Ingredients For sweet potatoe casserole

  • 3 c
    mashed sweet potatoes
  • 1 c
    brn sugar (if not canned potatoes) ½ c if canned
  • 1 stick
    butter, room temperature
  • 2 lg
    eggs
  • 1/2 tsp
    allspice, ground
  • 1 tsp
    cinnamon, ground
  • TOPPING
  • 1 stick
    butter, room temperature
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1 c
    nuts i use pecans =)

How To Make sweet potatoe casserole

  • 1
    Mash sweet potatoes, brn sugar, butter, eggs, allspice and cinnamon together put in baking pan.
  • 2
    Mix topping all together and sprinkle on top of sweet potatoe mixture
  • 3
    Bake 30 minutes in 350 oven
  • 4
    You can boil fresh sweet potatoes then mash or you can use can sweet potatoes...this will of course alter the time it takes to prepare your dish. I always boil and use fresh though.

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