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sweet potatoe and spinach burrito with black beans

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

This is what is for dinner tonight Ill take a pick and post

(1 rating)

Ingredients For sweet potatoe and spinach burrito with black beans

  • 1 lb
    sweet potaoes, peeled and cubed
  • 1 lg
    onion, cut in half and sliced
  • 2 pkg
    babby spinach (10oz bag)
  • 1 can
    black beans, (15oz can)
  • 1 can
    enchilada sauce
  • 1 pkg
    old elpaso burrito seasoning mix
  • 1 pkg
    whole wheat burrito tortillas

How To Make sweet potatoe and spinach burrito with black beans

  • 1
    boil the sweet potatoes until tender. While potatoes are boiling, heat a skillet with a little olive oil and saute the onions until they are translucent and start to caramelize.
  • 2
    drain the potatoes, reserving 1 1/4 cups of water from the potatoes. Add the potatoes to the onions in the hot skillet.along with the reserved water and burrito seasoning mix. cook uncovered over medium heat 5-7 minutes stirring frequently, until thickened
  • 3
    add the spinach and black beans at this time and cook til spinach is wilted and beans are heated thru.
  • 4
    spoon into the whole wheat burrito tortillas. Place in a baking dish seam side down. top with the enchilada sauce and a vegan cheese of your choice.
  • 5
    Bake at 450 degrees for 15 to 20 minutes or until the cheese on top gets bubbly and starts to brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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