sweet potato wedges
(2 ratings)
These delicious sweet potato wedges are low in calories and high in vitamins and fiber. They're also really filling so they're a great diet food. This recipe makes about 2 portions. This is suitable for stage 2 & 3 of the Candida cleanse diet.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For sweet potato wedges
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1 lgsweet potato
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salt and pepper to taste
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1 Tbspolive oil
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mixed herbs / cumin / mild chili powder {i use cayenne, but i love mine spicey}
How To Make sweet potato wedges
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1Preheat the oven to 200C/400F/gas mark 6. Peel the sweet potato and cut into wedges. In a bowl, mix together the wedges, olive oil, salt, pepper and the spice of your choice. Place the wedges flat on a baking tray lined with foil, and bake for about 25 minutes or until tender and golden. For a little variety, you can do the same with potato, Kochab squash, yams, and parsnip
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