sweet potato wedges
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Yes, I love sweet potatoes. This is another recipe from Barb & Dad.
yield
6 serving(s)
method
Bake
Ingredients For sweet potato wedges
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1/3 cbalsamic vinegar
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1/4 cpacked brown sugar
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3 Tbspbutter
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1 1/2 tspcoarse salt, divided
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1 tspcrushed red pepper
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2 Tbspwater
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6 mdpeeled sweet potatoes, cut lengthwise into 8 wedges
How To Make sweet potato wedges
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1Oven to 400 degrees. In large saucepan, boil vinegar, brown sugar, butter, half the salt, crushed red pepper and water. Remove from heat, and potato wedges and toss to coat.
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2Spread potatoes on foil lined rimmed baking sheet. Roast in preheated oven, turning occasionally, 45 min or until potatoes are very tender and glaze thickens. Remove from oven, sprinkle with remaining salt if desired. Cool slightly before serving.
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