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sweet potato tempura

(1 rating)
tutuwoman avatar
Recipe by
Shirley Makekau
@tutuwoman
Washougal, WA

This is a side that I make when I make teriyaki chicken or teriyaki steak.

(1 rating)

Ingredients For sweet potato tempura

  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1
    egg
  • 4 Tbsp
    sake (optional)
  • 3/4 to 1 c
    flour
  • 3 Tbsp
    cornstarch

How To Make sweet potato tempura

  • 1
    Mix together the flour and cornstarch and add to the water, sugar, salt, egg, sake, Stir till well blended.
  • 2
    Slice about 4 sweet potatoes about 1/3 inch thick. dip potato slices in batter and deep fry until golden brown. (about 4-5 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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