sweet potato stacks-connie's

Name: Sweet Potato Stacks-Connie's
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 - large sweet potatoes, peeled & cut into 3/4 inch thick slices; 2 tablespoon(s) canola oil; 1 teaspoon(s) mesquite seasoning; 1/2 cup(s) blue cheese, crumbled; 1/4 cup(s) pecans, chooped; 1/4 - cooked bacon pieces; 2 teaspoon(s) white balsamic glaze

(1 rating)

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Recipe by

Connie Ottman

@cottman

Orlando, FL

This is a delightful recipe that makes a great presentation. Easy to make and great to eat. This recipe was found in an insert from a local grocery. It was included in their "Ultimate tailgate party planner" section. Enjoy! (I'm going to try this under a broiler next time. Will post pictures then.) Enjoy!

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For sweet potato stacks-connie's

3

large sweet potatoes, peeled & cut into 3/4 inch thick slices
2 Tbsp

canola oil
1 tsp

mesquite seasoning
1/2 c

blue cheese, crumbled
1/4 c

pecans, chooped
1/4

cooked bacon pieces
2 tsp

white balsamic glaze

How To Make sweet potato stacks-connie's

1
Preheat grill.

2
Combine potatoes, oil and seasonings until evenly coated.
3
Place slices on grill.
4
Grill 4-5 minutes on each side or until tender and golden.
5
Place potatoes on a serving dish.
6
Combine remaining ingredients. Top potatoes with this mixture.
7
Drizzle with more glaze, if desired.
8
Enjoy!
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sweet potato stacks-connie's

Ingredients For sweet potato stacks-connie's

How To Make sweet potato stacks-connie's

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