sweet potato souffle - dee dee's
(1 rating)
Praline topping and seasoned with just a hint of nutmeg and cinnamon gives this dish the upper hand on the traditional candied yams. This is one of our favorite holiday recipes. I don't think I could go through Thanksgiving and Christmas without it! Hope you enjoy as much as we do. Photos are mine.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For sweet potato souffle - dee dee's
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5 lgsweet potatoes or yams (or two 1-lb cans of sweet potatoes, drained)
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1 csugar
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2 lgeggs, beaten
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1/2 cbutter, melted
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1/2 tspvanilla extract
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1/2 cheavy cream or evaporated milk
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1/4 tspnutmeg, ground (optional)
- PRALINE TOPPING
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1 cbrown sugar
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1/2 cself rising flour
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1/2 cbutter, softened
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1 cpecans, chopped
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cinnamon, a sprinkle or 2 (optional)
How To Make sweet potato souffle - dee dee's
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1FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
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2FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
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3Bake at 300 degrees for 1 hour.
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4HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Souffle - Dee Dee's:
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