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bonnie's sweet potato souffle

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This souffle is the ultimate sweet potato dish! Seasoned perfectly with a hint of orange and a terrific pecan coconut topping. Quite an impressive presentation for your holiday table! I am happy to share this recipe with my justapinch.com friends! Happy Holidays!

(3 ratings)
yield serving(s)
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For bonnie's sweet potato souffle

  • souffle:
  • 6
    sweet potatoes
  • 6
    ounces butter
  • 1/2
    cup sugar
  • 2
    teaspoons vanilla
  • 1
    teaspoon orange extract
  • 1
    teaspoon orange zest
  • 4
    large eggs
  • 1
    cup 2% milk
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1/2
    teaspoon nutmeg
  • **********************
  • topping:
  • 1
    cup flour
  • 1
    cup butter
  • 1
    cup brown sugar
  • 1/2
    cup sweetened coconut
  • 1
    cup chopped pecans

How To Make bonnie's sweet potato souffle

  • 1
    Butter a 13X9 inch baking dish.
  • 2
    Bake the sweet potatoes on a cookie sheet on foil. Pierce the skins with a fork at least three times. Bake at 400 for about one hour.
  • 3
    Cool for 10 minutes, then using a fork scrape the skin off the potatoes, cut them into chunks and put them in a large mixing bowl.
  • 4
    Add the butter, sugar, vanilla, orange extract, orange zest, the eggs, beaten, milk, salt, pepper and the nutmeg to the sweet potatoes. Mix well with a hand mixer on low speed, then beat on high speed until well mixed. Pour the mixture into the baking dish.
  • 5
    Pre-heat the oven to 350 degrees.
  • 6
    MAKE TOPPING: Melt the butter and add the flour, brown sugar, coconut and pecans, mix well. It will be crumbly.
  • 7
    Sprinkle the topping over the sweet potato mixture and bake at 350 degrees for 35 minutes.
  • 8
    Serve warm and Enjoy!
  • 9
    Here is how it looks!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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