sweet potato pineapple custard

(1 rating)
Recipe by
Beth Clark
Washington, DC

I am sugar flour and wheat free. This is a special treat. Enjoy!

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For sweet potato pineapple custard

  • 3/4 c
    pineapple juice
  • 5
    mashed sweet potatoes or
  • 2 can
    pumpkin or squash
  • 2
    egg
  • 1 Tbsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1/2 c
    crushed pecans
  • 1/2 c
    chopped dates and apricots or
  • 1/2 c
    crushed freeze dried fruit

How To Make sweet potato pineapple custard

  • 1
    Combine first five ingredients, using pumpkin, sweet potatoes or squash. Bake on 350 for 35-40 minutes. Sprinkle with pecans and crushed freeze dried fruit.
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