sweet potato pancakes/w marshmallow sauce

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and marshmallows already in the potatoes- just add some fruit and nuts or a little crumbled bacon and they are ready... my family has a very big sweet tooth and these just hit the spot!!!

(3 ratings)
yield 5 servings
prep time 20 Min
cook time 10 Min
method Griddle

Ingredients For sweet potato pancakes/w marshmallow sauce

  • PANCAKES:
  • 1 lg
    sweet potato, grated (or 1 cup leftover mashed)
  • 1/2 md
    onion, grated
  • 1/2 md
    apple, grated
  • 1 md
    carrot, grated
  • 2 lg
    egg whites, lightly beaten
  • 1/4 c
    bisquick or all purpose flour
  • 1/2 tsp
    each salt and pepper
  • 1/3 c
    olive oil
  • crispy bacon crumbles for garnish,optional
  • MARSHMALLOW SAUCE:
  • 1
    jar marshmallow creme
  • 1/2 c
    heavy cream

How To Make sweet potato pancakes/w marshmallow sauce

  • 1
    In a medium-sized skillet, heat 1/3 cup olive oil to medium high heat. Grate the potatoes, onion, apple and carrot onto a cheese cloth or paper towel and wring out so pancakes won't be soggy.(if using mashed potato mixture add a little Bisquick to them- to make a thicker consistency). Then in a large bowl, place the potatoes, onion, apple , carrot and egg whites and 1/4 cup flour (plus a little Bisquick if using mashed sweet potatoes).Then add the salt and pepper. Mix well. In a prepared skillet, combine and drop enough batter into hot oil to make 2 or 3-inch pancakes. Add more oil, as needed, and fry cakes in batches until golden on each side.
  • marshmallow topping - wainting for the bacon.
    2
    Marshmallow Sauce: Combine ingredient in blender and whip until blended. Serve over pancakes. Sprinkle crispy crumbled bacon over top ,if desired.
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