sweet potato latkes (sweet potato pancakes)

Name: Sweet Potato Latkes (Sweet Potato Pancakes)
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) baked, pureed sweet potato; 1 1/4 pound(s) sweet potatoes, peeled and shredded; 1/2 cup(s) grated onion; 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 4 teaspoon(s) canola oil, divided

(4 ratings)

A platter of Sweet Potato Latkes (Sweet Potato Pancakes).

review

Blue Ribbon Recipe by

Joan Hunt

@vegancook

Youngsville, NC

Shredded sweet potatoes stand in for russets in this version of potato pancakes, and puréed sweet potatoes replace eggs to make the recipe vegan. Starchy, dry-fleshed sweet potatoes, such as Okinawan or Boniato, work best. If you use a moist, extra-sweet type, such as Beauregard or Garnet, keep a close eye on the latkes while they cook—the potatoes’ high sugar content may make the latkes burn if they’re cooked just a moment too long. Serve with vanilla applesauce and vegan sour cream.

Blue Ribbon Recipe

These vegan sweet potato latkes are full of the natural sweet potato flavor and onion adds just a touch of bite to them. There's no egg holding these together. Mashed sweet potato and flour do that. Once fried, there is a slight crunch on the outside and like a hash brown inside. They're delicious even if you're not following a plant-based diet. If you're vegan, serve with a little applesauce on the side. If not vegan, then sour cream would be delish.

— The Test Kitchen @kitchencrew

(4 ratings)

yield serving(s)

prep time 10 Min

cook time 10 Min

method Pan Fry

Ingredients For sweet potato latkes (sweet potato pancakes)

1/4 c

baked, pureed sweet potato
1 1/4 lb

sweet potatoes, peeled and shredded
1/2 c

grated onion
1/4 c

all-purpose flour
1/2 tsp

salt
1/4 tsp

ground black pepper
4 tsp

canola oil, divided

How To Make sweet potato latkes (sweet potato pancakes)

1
Combine sweet potato puree, shredded sweet potatoes, onion, flour, salt, and pepper in a bowl.

2
Shape into 1/4-inch-thick patties.
3
Heat non-stick skillet over medium-high heat. Coat pan with cooking spray; add 1 tsp. oil. Add 3-4 patties (depending on pan size). Cook 3 minutes.
4
Flip and cook 2 minutes more or until browned on both sides. Repeat with remaining oil and patties.
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