sweet potato crunch
(1 rating)
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Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For sweet potato crunch
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30 ozsweet potatoes, mashed
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1 cwhite sugar
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1/2 tspvanilla
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1/2 cmilk
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1 tspcinnamon
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2eggs
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1/2 stickmelted butter
- TOPPING
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1 cchopped pecans
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1 cbrown sugar
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1/2 call purpose flour
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1/2 cmelted butter
How To Make sweet potato crunch
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1Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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