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sweet potato crunch

(2 ratings)
simsv avatar
Recipe by
Vickie Sims
@simsv
St. Amant, LA

Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For sweet potato crunch

  • 3 c
    sweet potatoes (mashed)
  • 1 c
    sugar
  • 1/2 stick
    butter (melted)
  • 1/2 c
    evaporated milk
  • 2
    eggs (beaten)
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    salt
  • TOPPING:
  • 1/3 c
    flour
  • 1 c
    brown sugar, light
  • 1/3 c
    butter (melted)
  • 1 c
    pecans (chopped)

How To Make sweet potato crunch

  • 1
    Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
  • 2
    In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
  • 3
    Bake at 350 degrees for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Potato Crunch:

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