sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 3 cup(s) cooked, mashed sweet potatoes; 1 cup(s) white sugar; 3 - large eggs, beaten; 1/2 cup(s) cream or evaporated milk; 1 stick(s) butter; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) nutmeg; TOPPING; 1/2 cup(s) light brown sugar; 1/2 cup(s) s.r. flour; 1/2 stick(s) butter, softened

(1 rating)

review

Recipe by

Kathy Brewer

@KayLBee

Paducah, KY

Another holiday tradition. Our family meals would not be the same without Mom's version of this favorite dish. I often make ahead and refridgerate or freeze the potato mixture and topping separtately until ready for use.I add the topping just before baking.

(1 rating)

yield 6 -8

prep time 1 Hr

cook time 30 Min

Ingredients For sweet potato casserole

3 c

cooked, mashed sweet potatoes
1 c

white sugar
3

large eggs, beaten
1/2 c

cream or evaporated milk
1 stick

butter
1 tsp

vanilla extract
1/2 tsp

nutmeg
TOPPING
1/2 c

light brown sugar
1/2 c

s.r. flour
1/2 stick

butter, softened

How To Make sweet potato casserole

1
Pre-heat oven to 350 degrees

2
Add first seven ingredients to large mixer bowl, tempering eggs as needed if potatoes are still hot. Mix until smooth.
3
Pour into oven-proof casserole dish.
4
Combine dry topping ingredients in a bowl. Add butter and mix until it is a coarse crumble consistency. Sprinkle topping evenly over potato mixture.
5
Bake for 30 minutes or until lightly browned.
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sweet potato casserole

Ingredients For sweet potato casserole

How To Make sweet potato casserole

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