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sweet potato casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Another delicious sweet potato casserole recipe.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sweet potato casserole

  • 3
    large sweet potatoes or 1 (40 ounce ) can, drained
  • 1 c
    sugar or 1/2 cup for canned sweet potatoes
  • 2
    eggs
  • 1/2 c
    ( 1 stick) butter, softened
  • 1 tsp
    vanilla
  • CRUNCH TOPPING
  • 1/3 c
    melted butter
  • 1/3 c
    flour
  • 1 c
    brown sugar
  • 1 c
    chopped pecans
  • 1 Tbsp
    cinnamon

How To Make sweet potato casserole

  • 1
    Boil sweet potatoes until tender. Remove skins when cooled or drain canned sweet potatoes well.
  • 2
    Put into a large bowl and whip them until fluffy. Add remaining ingredients.
  • 3
    Pour into a greased 9 X 13 inch casserole and top with the Crunch Topping.
  • 4
    Bake at 350 degrees for 45 minutes.
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