sweet potato casserole

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Prepared for November, 2012, meeting by Ed Daly.

(1 rating)
yield 8 - 10
cook time 30 Min

Ingredients For sweet potato casserole

  • STREUSEL TOPPING
  • 1/4 c
    flour
  • 1/2 c
    light brown sugar
  • 1/3 c
    pecans, chopped
  • 2 Tbsp
    butter, melted
  • SWEET POTATO
  • 3 c
    cooked and mashed sweet potatoes (about 2 pounds)
  • 1
    egg
  • 1/3 c
    1% milk
  • 1/2 tsp
    salt
  • 1/4 c
    maple syrup, grade b
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    butter, melted
  • 1 pkg
    fresh asparagus (small package)

How To Make sweet potato casserole

  • 1
    Preheat oven to 350. Spray a 2 quart casserole dish with non-stick baking spray and set aside. Cook asparagus and set aside.
  • 2
    Blend flour, brown sugar and pecans in a small bowl. Pour melted butter over the mixture and blend until moistened and crumbly. Set aside.
  • 3
    In a large bowl, beat the egg, milk salt, maple syrup, vanilla extract and melted butter. Add the sweet potato to the egg mixture and blend well.
  • 4
    Spread in casserole dish. Sprinkle topping over evenly. Garnish with pieces of cooked asparagus. Bake about 30 minutes or until lightly brown & heated.

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