sweet potato casserole
(1 rating)
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This was originally introduced to our holiday menu by my sister and was an instant success, quickly to become a tradition at holiday meals. I submitted the recipe to a fund-raising group for a cookbook (with my sister's name on it - I promise it's true) but her name was left out when published and my name was on it as contributor. I bought the cookbooks for family members and when my sister saw her recipe with my name on it, needless to say my sister never let me live it down.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
35 Min
Ingredients For sweet potato casserole
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3-4 med.sweet potatoes (or large can of yams)
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1/2 cbutter or margerine, softened
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1/2 csugar
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1/3 cmilk
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1 tspvanilla
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1 tspcinnamon
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2eggs, well beaten
- TOPPING
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1 cpecans
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1 tspcinnamon
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1/3 cbutter or margerine, melted
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1 cbrown sugar
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1/2 cflour
How To Make sweet potato casserole
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1Boil sweet potatoes until tender enough to mash or drain large can of yams and mash until smooth.
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2Add softened butter, sugar, milk, vanilla, cinnamon and beaten eggs. Mix thoroughly.
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3Spray a casserole dish with non-stick spray and pour in mixture, smooth top flat.
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4In separate bowl, thoroughly mix pecans, cinnamon, melted butter, brown sugar and flour for topping. The mixture is very crumbly.
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5Crumble topping over sweet potato mixture.
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6Bake at 350º for 25-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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