sweet potato casserole

(1 rating)
Recipe by
Paula Collier
Taylorville, IL

Yummy alternative to Thanksgiving sweet potatoes...my son-in-law loves them!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For sweet potato casserole

  • 2 can
    large cans sweet potatoes, drained and mashed
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    milk
  • 2 lg
    eggs
  • 1/3 c
    softened butter
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • TOPPING:
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    chopped pecans
  • 1/3 c
    flour
  • 1/3 c
    softened butter

How To Make sweet potato casserole

  • 1
    Mix first ingredients, pour into greased 2 quart casserole. Blend topping ingredients until crumbly and evenly sprinkle on top. Bake at 350 for 35 minutes, not to let top get too brown.

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