sweet potato balls

(2 ratings)
Recipe by
Kim Dobbs
New Castle, IN

A change from the usual sweet potatoes at holiday gatherings.

(2 ratings)

Ingredients For sweet potato balls

  • 4
    sweet potatoes (peeled, cooked, & mashed)
  • 24
    large marshmallows
  • 2 c
    crushed corn flakes
  • 1 stick
    butter
  • 1 c
    brown sugar, firmly packed
  • 4 Tbsp
    milk
  • (optional) crushed walnuts

How To Make sweet potato balls

  • 1
    Preheat oven 375 degrees
  • 2
    Mold a small amount of sweet potatoes around each marshmallow, surrounding completely.
  • 3
    Roll covered marshmallow in crushed corn flakes (or if preferred, crushed corn flakes / crushed walnuts).
  • 4
    Place covered marshmallows in 9 X 13 pan.
  • 5
    In a saucepan, melt butter,brown sugar, and milk until smooth.
  • 6
    Drizzle mixture over covered marshmallows.
  • 7
    Bake 15-20 minutes, until brown and bubbly.

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