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sweet potato bake with granola graham topping

(1)
imvlh avatar
Recipe by
Vicki H
@imvlh
elkton, MD

Whipped this up with what I had in the pantry to use up Three sweet potatoes.

This came out better than anticipated.

read more
(1)
yield 4 -6
prep time 15 Min
cook time 35 Min

Ingredients For sweet potato bake with granola graham topping

  • 3
    baked or microwaved sweet potatoes
  • 1/2 -
    stick butter - melted (4 oz)
  • 2
    eggs - beaten
  • 2 Tbsp
    agava nectar (dark) - if you don't use agava, brown sugar would work.
  • 1/2 - tsp
    cinnamon
  • 1/4 - tsp
    nutmeg
  • 1/4 - tsp
    white pepper
  • Dash
    ginger and salt
  • TOPPING
  • 1 c
    granola cereal
  • 1
    graham cracker - crushed
  • 2 tsp
    butter - melted
  • Dash
    cinnamon and nutmeg
  • OPTIONS: IF YOU HAVE THEM, ADD PECANS OR WALNUTS TO THE TOPPING MIXTURE.

How To Make sweet potato bake with granola graham topping

  • 1
    Preheat Oven to 375 degrees.

    In large bowl beat eggs - add:
    - scooped out baked sw. potatoes, and discard skins.
    - Agava Nectar
    - add spices
  • 2
    Beat with mixer well, till smooth and fluffy.
    Pour into a 1- 1/2 quart buttered casserole dish.

    set aside.
  • 3
    TOPPING:
    In small bowl: Mix all ingredients together.
    Spread on top casserole.

    Bake on middle rack at 375 deg. for about 25 minutes, till puffy and topping is lightly browned.

    Let sit a few minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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