sweet potato bake with granola graham topping
(1 rating)
Whipped this up with what I had in the pantry to use up Three sweet potatoes. This came out better than anticipated.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
35 Min
Ingredients For sweet potato bake with granola graham topping
-
3baked or microwaved sweet potatoes
-
1/2 -stick butter - melted (4 oz)
-
2eggs - beaten
-
2 Tbspagava nectar (dark) - if you don't use agava, brown sugar would work.
-
1/2 - tspcinnamon
-
1/4 - tspnutmeg
-
1/4 - tspwhite pepper
-
Dashginger and salt
- TOPPING
-
1 cgranola cereal
-
1graham cracker - crushed
-
2 tspbutter - melted
-
Dashcinnamon and nutmeg
- OPTIONS: IF YOU HAVE THEM, ADD PECANS OR WALNUTS TO THE TOPPING MIXTURE.
How To Make sweet potato bake with granola graham topping
-
1Preheat Oven to 375 degrees. In large bowl beat eggs - add: - scooped out baked sw. potatoes, and discard skins. - Agava Nectar - add spices
-
2Beat with mixer well, till smooth and fluffy. Pour into a 1- 1/2 quart buttered casserole dish. set aside.
-
3TOPPING: In small bowl: Mix all ingredients together. Spread on top casserole. Bake on middle rack at 375 deg. for about 25 minutes, till puffy and topping is lightly browned. Let sit a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Bake with Granola Graham Topping:
ADVERTISEMENT