sweet pork chop or loin casserole
(2 ratings)
I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.
(2 ratings)
yield
6 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sweet pork chop or loin casserole
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1 pkgonion soup mix
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1/4 cwater
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1/3 cbrown sugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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1/3 corange juice
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6pork rib or loin chops, about 1/2-inch thick
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23 ozcan sweet potatoes, drainedthick sliced
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1 mdapples cut in 6 thick slices, peeled and seeded
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1 mdorange, cut into 6 thick slices,optional
- TOPPER: OPTIONAL
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2 cbisquick baking mix
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1/2 cfresh orange juice
How To Make sweet pork chop or loin casserole
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1Casserole: Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper. Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^. Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices. --- Topper: Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.
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Categories & Tags for Sweet Pork Chop or Loin Casserole:
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