sweet hot habanero potato salad
(1 rating)
If you like a little sweet and a lot of heat, this potato salad is calling your name! Uncle Gary's Gourmet Sweet Hot Habanero Pickles put this salad over the top!! Check out Uncle Gary's Gourmet Peppers & Pepper Jelly for some of the best peppers, pickles and BBQ sauces ever! http://www.unclegaryspeppers.com/apps/webstore/
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For sweet hot habanero potato salad
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6 to 7red potatoes
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1/4 cmayonnaise
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2 Tbspyellow mustard
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1/2 smonion, chopped fine
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1 stalkcelery, diced (about 1/4 of a cup)
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1/4 tspcumin
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salt and pepper to taste
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2 or 3boiled eggs, chopped
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3 to 4 Tbsphabanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
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1 Tbspjuice from the pickles
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paprika for garnish, optional
How To Make sweet hot habanero potato salad
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1Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
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2In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
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3NOTE: If potatoes salad seems to dry, add a little more mayonnaise. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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