Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

swedish potato sausage

(1 rating)
Joyce_Stone avatar
Recipe by
Joyce Stone
@Joyce_Stone
L. P., MN

This is an authentic Swedish recipe. My grandmother made this for us during the Holidays.

(1 rating)
cook time 45 Min
method No-Cook or Other

Ingredients For swedish potato sausage

  • 2 lb
    potatoes,grind
  • 1 lb
    beef
  • 1 1/4 lb
    pork
  • 2-3
    onions
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    allspice
  • casings

How To Make swedish potato sausage

  • 1
    Leaving skins on potatoes, grind together first 4 ingredients.
  • 2
    Add salt, pepper and allspice.
  • 3
    Hold all in a roaster, mixing well..
  • 4
    1# of sausage is roughly 1' of casing. Stuff casings. Freeze or boil in water for approx 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT