beer steamed potatoes w/ rosemary

Name: Beer Steamed Potatoes w/ Rosemary
Cook time: 45 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) butter; 1 large onion, choppped; 2 clove(s) garlic, minced; 1 teaspoon(s) rosemary, dried; 1 pound(s) red potatoes, halved; - sea salt, to taste; 12 oz. can(s) beer, your favorite (regular or non alcoholic)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Using beer instead of water to cook potatoes is a wonderful way of infusing loads of flavor into ordinarily bland potato recipes. Choose any beer that you love to drink in the recipe...

(2 ratings)

yield 4 serving(s)

cook time 45 Min

Ingredients For beer steamed potatoes w/ rosemary

1 Tbsp

olive oil, extra virgin
1 Tbsp

butter
1 lg

onion, choppped
2 clove

garlic, minced
1 tsp

rosemary, dried
1 lb

red potatoes, halved
sea salt, to taste
12 oz. can

beer, your favorite (regular or non alcoholic)

How To Make beer steamed potatoes w/ rosemary

1
Heat oil & butter in a heavy skillet. Saute the onion for about 5 minutes, until the onion begins to turn translucent.

2
Add the garlic & the rosemary (crushing the rosemary between your fingers) & saute for an additional minute, until the garlic becomes fragrant.
3
Add the potatoes & salt & toss to coat.
4
Add the beer. Cover with the lid ajar & simmer for 20 - 30 minutes, stirring every few minutes. Check the potatoes to see if they are tender every so often.
5
The beer should be almost evaporated & form a nice glaze. If the beer has not evaporated, remove the lid & allow the beer to finish cooking down.
6
Remove the potatoes from the pan and onto a serving platter, scraping all the herbs & glaze with the potatoes.
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