bonnie's blue cheese and bacon stuffed potatoes

(4 ratings)
Recipe by
BonniE !
Cottonwood, CA

These stuffed potatoes are wonderfully fluffy, creamy, and with just the right bite from the blue cheese and bacon. Loaded with flavor! Not a blue cheese fan? Substitute with your favorite cheddar or jack cheese. Enjoy! Photo is my own and so is this humble recipe.

(4 ratings)
yield 4 serving(s)
prep time 1 Hr 10 Min
cook time 15 Min
method Bake

Ingredients For bonnie's blue cheese and bacon stuffed potatoes

  • 4
    large baking potatoes, scrubbed and oiled, prick with a fork to let steam escape.
  • 1/2
    cup sour cream
  • 1/4
    cup butter
  • 1/4
    cup of blue cheese crumbled
  • 6
    strips of bacon, cooked crisp and crumbled
  • 3
    green onions, chopped fine
  • 1
    tablespoon fresh parsley, minced
  • enough milk to make creamy
  • salt and pepper to taste

How To Make bonnie's blue cheese and bacon stuffed potatoes

  • 1
    BAKE THE POTATOES: Wash the potatoes, dry them, and then rub then with oil. Prick holes with a fork to let steam escape. Bake at 400 for one hour. Cut potatoes lengthwise. Use a tea towel to hold the hot potato, and scoop out the inside of the potato with a spoon into a medium mixing bowl. Take care not to tear the potato skins.
  • 2
    PREPARE THE FILLING: Add sour cream, onion, parsley, blue cheese, butter, salt and pepper and mix with a hand mixer, adding as much milk as necessary to make the potato mixture creamy but firm. Now fill the potato shells, using the tines of a fork to fluff up the potatoes. Place all the potatoes on a baking sheet and put them in the hot oven for 15 minutes. Remove and sprinkle with the crumbled bacon and serve. Enjoy!
  • 3
    COOK'S TIP: Tastes do differ! You may enjoy more sour cream, or a different type of cheese, don't be afraid to change this one to suit your taste.

Categories & Tags for BONNIE'S BLUE CHEESE AND BACON STUFFED POTATOES:

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