bonnie's blue cheese and bacon stuffed potatoes
(4 ratings)
These stuffed potatoes are wonderfully fluffy, creamy, and with just the right bite from the blue cheese and bacon. Loaded with flavor! Not a blue cheese fan? Substitute with your favorite cheddar or jack cheese. Enjoy! Photo is my own and so is this humble recipe.
(4 ratings)
yield
4 serving(s)
prep time
1 Hr 10 Min
cook time
15 Min
method
Bake
Ingredients For bonnie's blue cheese and bacon stuffed potatoes
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4large baking potatoes, scrubbed and oiled, prick with a fork to let steam escape.
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1/2cup sour cream
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1/4cup butter
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1/4cup of blue cheese crumbled
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6strips of bacon, cooked crisp and crumbled
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3green onions, chopped fine
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1tablespoon fresh parsley, minced
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enough milk to make creamy
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salt and pepper to taste
How To Make bonnie's blue cheese and bacon stuffed potatoes
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1BAKE THE POTATOES: Wash the potatoes, dry them, and then rub then with oil. Prick holes with a fork to let steam escape. Bake at 400 for one hour. Cut potatoes lengthwise. Use a tea towel to hold the hot potato, and scoop out the inside of the potato with a spoon into a medium mixing bowl. Take care not to tear the potato skins.
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2PREPARE THE FILLING: Add sour cream, onion, parsley, blue cheese, butter, salt and pepper and mix with a hand mixer, adding as much milk as necessary to make the potato mixture creamy but firm. Now fill the potato shells, using the tines of a fork to fluff up the potatoes. Place all the potatoes on a baking sheet and put them in the hot oven for 15 minutes. Remove and sprinkle with the crumbled bacon and serve. Enjoy!
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3COOK'S TIP: Tastes do differ! You may enjoy more sour cream, or a different type of cheese, don't be afraid to change this one to suit your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S BLUE CHEESE AND BACON STUFFED POTATOES:
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