stuffed hashbrowns
Tasty side dish for almost anything
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For stuffed hashbrowns
- FOR THE STUFFING
-
3 slicebacon
-
1 lgonion sliced in half moons
-
4 ozmushrooms thinly sliced
-
1 tspsalt
- FOR THE HASHBROWNS
-
5 mdrusset potatoes peeled and washed
-
2 lgeggs
-
1 Tbspdry bread crumbs
-
2 Tbspcanola oil
-
sour cream for serving
How To Make stuffed hashbrowns
-
1Make the stuffing by cooking bacon until done. Remove from pan to paper towel lined plate. Chop. Add the onions to bacon grease and cook 5 minutes. Add the mushrooms and salt. Cook another 5 minutes. Stri in the bacon. Remove with slotted spoon and set aside.
-
2Grate the potatoes and squeeze out excess moisture with clean towel. Add the eggs and bread crumbs. Season with a little salt. Mix well
-
3Add oil to frying pan. Place a large ball of the potatoes in pan and press down to flatten. Fry until browned on both sides working in batches.
-
4Remove from skillet and place some stuffing on one half of the hashbrowns Fold over. Garnish with the sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT