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stuffed bell peppers with garlic mash potatoe's

(1 rating)
lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

H hearty meal that takes a bit of effort but always worth the work.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients For stuffed bell peppers with garlic mash potatoe's

  • THE PEPPERS AND STUFFING
  • 6 lg
    green bell pepper-tops removed and seeded
  • 1 lb
    extra lean ground beef
  • 1 c
    dry rice
  • 1 lg
    yellow onions diced
  • 2
    eggs
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried thyme
  • 2 Tbsp
    granulated garlic
  • salt and pepper
  • SAUCE
  • 28 oz
    canned stewed tomato's
  • 28 oz
    canned crushed tomatoe's
  • 28 oz
    canned diced tomatoe's
  • 16 oz
    jar sauerkraut
  • 4 clove
    garlic minced
  • 2
    bay leaves
  • 1 Tbsp
    each of dried basil, oregano, and thyme
  • 1 c
    red wine
  • 1/2 tsp
    crushed red pepper flakes
  • salt and pepper to taste
  • GARLIC MASHED POTATOE'S
  • 4
    large russet potatoe's
  • 4 clove
    garlic whole
  • 3 Tbsp
    butter
  • 1/2 c
    milk
  • 1 tsp
    granulated garlic
  • salt and pepper

How To Make stuffed bell peppers with garlic mash potatoe's

  • 1
    Cook 1 cup rice in 2 cups water
  • 2
    mix together stuffing ingredients and stuff the bell peppers. I also chop up the removed pepper tops (not stems) and add them to stuffing. Meat is put in raw.
  • 3
    In a large pot add jar of sauerkraut to bottom, put in stuffed peppers and then add rest of sauce ingredients
  • 4
    Bring to a boil, reduce to simmer and cook at simmer for 1-2 hours. Longer is better.
  • 5
    For potatoes, peel and dice into 1/2 inch cubes, put in pot and cover with water. Add 4 whole cloves garlic. Boil until tender.
  • 6
    Drain and hand mash leaving garlic cloves in pot. Mix in butter, milk, granulated garlic, salt and fresh cracked pepper.
  • 7
    Serve 1 pepper, with garlic mash and lots of sauce.
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