stuffed baked potatoes
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.
yield
16 serving(s)
method
Bake
Ingredients For stuffed baked potatoes
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8 mdpotatoes, uniform in shape and size
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1egg
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1 csour cream
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2 Tbspchives, dried, frozen or fresh
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salt to taste
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1 cshredded cheddar cheese
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paprika
How To Make stuffed baked potatoes
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1Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
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2Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
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3With mixer, whip potatoes and sour cream.
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4Add egg, chives and salt to taste. Let cool.
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5Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
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6Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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