struesel topped sweet potatoes for diabetics
(1 rating)
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Yes, diabetics can enjoy some good sweet potatoes!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For struesel topped sweet potatoes for diabetics
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3 (1 lb ea cansweet potatoes in light syrup, drained & mashed
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1/2 csugar-free maple-flavored syrup
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1 tspfinely grated orange peel
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1/3 cwhole-wheat flour
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1/3 craw oats
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1/4 cfirmly packed splenda brown sugar blend
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1/2 tspground cinnamon
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4 Tbspbutter
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1/3 cchopped pecans
How To Make struesel topped sweet potatoes for diabetics
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1Preheat oven to 350 degrees. Spray a 1 1/2 to 2-quart baking dish with nonstick cooking spray; set aside.
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2In a mixing bowl combine the mashed sweet potatoes, maple-flavored syrup, and orange peel until well blended. Transfer to the prepared baking dish.
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3In a medium mixing bowl combine the flour, oats, brown sugar blend, and cinnamon; cut in the butter until the mixture resembles coarse crumbs. Stir the pecans into the mixture and sprinkle over the top of the sweet potato mixture.
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4Bake at 350 degrees for 35 to 40 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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