string/green beans with melt in u mouth potato
(2 ratings)
This vegetarian string/green beans and potato dish is simple, yet very flavorful. The sweltering heat has hit Dubai and nothing sounds better than a light home cooked curry accompanying flat bread or steamed rice.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For string/green beans with melt in u mouth potato
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500 gfresh string/green beans,topped - tailed and finely chopped
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2 mdpotatoes, russets diced finely
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1 tspginger, finely slivered
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2 mdchilies green, fresh deseeded and finely chopped
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1 tspcumin seeds
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1/2 tspturmeric, ground
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1 tspsalt
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2 Tbspgrape seed/ or canola oil
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1 tspgarlic, minced
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100 mlwarm water
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2 Tbsplemon juice, fresh
How To Make string/green beans with melt in u mouth potato
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1heat oil in non stick heavy frying pan with a lid.
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2add whole cumin seeds,chopped green chilies and lower heat to medium.
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3add chopped string/green beans,finely diced potatoes, turmeric powder and 100 ml. warm water.
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4allow to cook, stirring covered on medium heat,until they are tender.
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5season with salt and lemon juice.
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6serve with flat bread/steamed rice or serve as a snack topped with toasted sesame seeds or crushed peanuts.
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Categories & Tags for String/Green Beans with Melt In U Mouth Potato:
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