stoemp – belgian mashed potato

How To Make stoemp – belgian mashed potato

• 1

  Cook potatoes in pot covered with water over medium heat until just barely soft.
• 2

  Mash with hand mixer and set aside.
• 3

  Heat butter in frying pan over medium heat until melted. Add onion and garlic and cook for 1 minute.
• 4

  Add leeks and cook until clear.
• 5

  Add broth and cream and meat until simmering.
• 6

  Cover and cook for 10 minutes.
• 7

  Remove the leek mixture from the pan and cook another 10 minutes until thickened.
• 8

  Add back the leeks and the potatoes and stir to combine. Serve immediately.
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