steamed parsley red potatoes
(1 rating)
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
(1 rating)
yield
6 -8
prep time
5 Min
cook time
20 Min
method
Steam
Ingredients For steamed parsley red potatoes
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2-3 lbof baby red potatoes or cut bigger ones into wedges.
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1/4 lbof real butter (don't use margarine)
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1-2 Tbspdried parsley
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salt & pepper
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sour cream for garnish ; optional
How To Make steamed parsley red potatoes
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1Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack. -
2Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
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3Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
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4Cover and let hot potatoes melt the tabs of butter.
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5Stir up before serving.
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6I like to serve mine with a dollop of sour cream on top.
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