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st pat's corned beef rolls to go!

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

We start early and stay out all day on St Pat's! These rolls are a perfect portable way to still have your traditional IRISH favorite's all rolled up and ready to go!

(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For st pat's corned beef rolls to go!

  • 1 pkg
    rich's frozen bread dough-thawed
  • 1 lb
    chopped corned beef
  • 1 lb
    cubed cooked potatoes
  • 1 bunch
    cabbage chopped
  • 1/4 c
    kerrygold butter or irish butter
  • 1/2 c
    shredded irish cheddar cheese- i use kerrygold
  • 1/4 c
    chopped onions
  • splash of irish whisky-or guinness beer
  • salt & pepper to taste
  • 1
    beaten egg mixed with heavy cream to top rolls

How To Make st pat's corned beef rolls to go!

  • 1
    In a large saute pan-melt butter Set thawed bread dough aside according to package directions-and pre heat oven according to package directions.
  • 2
    Saute onion until golden, add potatoes and brown. Add cabbage and saute until wilted down. Of course, add a spalsh of irish whisky, or beer at this point. Add in corned beef, cheese and salt and pepper to taste.
  • 3
    Stuff corned beef mixture into small rounds of bread dough. I roll mine out about 4 inches in diameter. Seal edges well. Brush with egg mixture and bake until golden and cooked through.
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