spud-tackular mashers!
(1 rating)
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These are my family's favorite mashed potatoes! Every Thanksgiving I'm in charge of the mashers! They're simple yet delicious! You just can't go wrong with these! Enjoy!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For spud-tackular mashers!
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10 lbbag russet potatoes (or your favorite spud!) peeled and cut into thirds
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3 stickreal butter
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16 ozsour cream
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salt and pepper to taste (quite a bit)
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1 cmilk( add more for creamier texture)
How To Make spud-tackular mashers!
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1Peel potatoes and cut into thirds
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2Boil for 20-30 minutes or until fork cuts through easily.
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3Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
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4I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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