spirted sweet potatoes or yams

(1 rating)
Recipe by
Bonnie Beck
Route 66, AZ

This is my own recipe I created one Christmas. I love the flavor of Brandy or Rum in recipes. Especially during the holidays.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For spirted sweet potatoes or yams

  • 1
    large can of candied sweet potatoes or yams with cinnamon (my favorite brand is sw)
  • 1/4 c
    soften organic raw butter
  • 2 Tbsp
    brandy or rum (you can use the brandy or rum extract)
  • 1 tsp
    sea salt
  • 1/2 tsp
    freshly grated orange peel (you can used dried orange peel)
  • 1/2 tsp
    freshly ground black pepper
  • 1 can
    pineapple tidbets in pineapple juice, drained
  • TOPPING
  • 1 cup
    chopped pecans or walnuts that have been roasted
  • 3 Tbsp
    heaping, organic dark brown sugar
  • 1 Tbsp
    organic raw butter softened
  • pinch of cloves or nutmeg (optional)

How To Make spirted sweet potatoes or yams

  • 1
    Do NOT drain the sweet potatoes or yams. Butter a casserole dish. Add the sweet potatoes or Yams, butter, brandy or rum, salt, orange peel, and pepper. Mix slightly.
  • 2
    Mix all the topping ingredients together. Top the sweet potatoes.
  • 3
    Cover the casserole and bake at 350* for 30 mintues. Uncovered and bake for another 10 minutes. Serve hot.
  • 4
    I ran out of brown sugar one time...and used maple sugar. Came out just as good.
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