spirted sweet potatoes or yams
(1 rating)
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This is my own recipe I created one Christmas. I love the flavor of Brandy or Rum in recipes. Especially during the holidays.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For spirted sweet potatoes or yams
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1large can of candied sweet potatoes or yams with cinnamon (my favorite brand is sw)
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1/4 csoften organic raw butter
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2 Tbspbrandy or rum (you can use the brandy or rum extract)
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1 tspsea salt
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1/2 tspfreshly grated orange peel (you can used dried orange peel)
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1/2 tspfreshly ground black pepper
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1 canpineapple tidbets in pineapple juice, drained
- TOPPING
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1 cupchopped pecans or walnuts that have been roasted
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3 Tbspheaping, organic dark brown sugar
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1 Tbsporganic raw butter softened
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pinch of cloves or nutmeg (optional)
How To Make spirted sweet potatoes or yams
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1Do NOT drain the sweet potatoes or yams. Butter a casserole dish. Add the sweet potatoes or Yams, butter, brandy or rum, salt, orange peel, and pepper. Mix slightly.
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2Mix all the topping ingredients together. Top the sweet potatoes.
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3Cover the casserole and bake at 350* for 30 mintues. Uncovered and bake for another 10 minutes. Serve hot.
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4I ran out of brown sugar one time...and used maple sugar. Came out just as good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spirted Sweet Potatoes or Yams:
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