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spicy oven roasted veggies

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For spicy oven roasted veggies

  • 1 bunch
    fresh small carrots
  • 1/2 lg
    sweet onion
  • 1 sm
    bag of yukon gold potatoes
  • 2 tsp
    chili garlic sauce
  • 1/4 c
    olive oil
  • 2 tsp
    mrs. dash original blend
  • salt & pepper to taste, opt

How To Make spicy oven roasted veggies

  • 1
    Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
  • 2
    Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
  • 3
    Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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