spicy breakfast potatoes
(1 rating)
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Min
Ingredients For spicy breakfast potatoes
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3idaho potatoes
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1 tspbutter
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1 tspolive oil
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1/4 cketchup
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1 tsppaprika
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1 tspred pepper flakes( or to taste)
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salt/black pepper to taste
How To Make spicy breakfast potatoes
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1Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
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2Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.
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