special occasion baked mashed potatoes

Name: Special Occasion Baked Mashed Potatoes
Prep time: 2 h 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) potatoes, baked then mashed; 1 1/2 cup(s) minced shallots; 3 cup(s) shredded white cheddar, divided; 3 cup(s) sour cream; 1 tablespoon(s) salt (more or less to taste); 1/4 teaspoon(s) ground white pepper

(3 ratings)

review

Blue Ribbon Recipe by

Elaine Moretti

@grammiegrampie

Palm Beach Gardens, FL

Not diet friendly, but so delicious.

Blue Ribbon Recipe

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct flavor. Decadent and delish!

— The Test Kitchen @kitchencrew

(3 ratings)

yield 8 -10

prep time 2 Hr 15 Min

cook time 25 Min

method Bake

Ingredients For special occasion baked mashed potatoes

4 lb

potatoes, baked then mashed
1 1/2 c

minced shallots
3 c

shredded white cheddar, divided
3 c

sour cream
1 Tbsp

salt (more or less to taste)
1/4 tsp

ground white pepper

How To Make special occasion baked mashed potatoes

Test Kitchen Tips

We baked our potatoes at 400 degrees F for 45 minutes - 1 hour until fork tender. We let them cool, peeled the skin off, and then mashed.

1
Preheat oven to 350 degrees F. In a large bowl, mix the potatoes, shallots, and most of the cheese until well combined. Reserve enough cheese to sprinkle on top of the potatoes. Season with salt and pepper. Fold in the sour cream one cup at a time.

2
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle the top with the reserved cheddar cheese.
3
Bake for 25 minutes until hot and lightly browned.
https://youtu.be/3TPQYMDQeKA
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