(spanish) potato omelette
just made this for breakfast and besides beign delicious its very full feeling. I made a lot of changes, this calls for 6 potatoes which I only used 4 it also asks for 4 eggs but I think next time I will use 5 eggs. Like I said you can make this to your likeing, and possibilities are endles! Enjoy!!
yield
8 (small slices) 4 (big slices)
prep time
25 Min
cook time
10 Min
Ingredients For (spanish) potato omelette
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1large onion, peeled and sliced
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6medium potatoes, peeled boiled and diced
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2 Tbspbutter and oil or as much as you need
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4eggs, beaten
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1 pinchsalt
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1 pinchpepper
How To Make (spanish) potato omelette
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1In a skillet, melt butter and oil, saute onions until opaque..you will need a lil more when you return the omelette back into pan. Add the diced potatoes to skillet. add salt and pepper -
2Add egg mixture. (Tip: shake the pan gently as you move the mixture, so that none sticks to the bottom) Cook in medium heat, once the omelette seems to be cooked, use the lid of the frying pan (or a large plate) to tip the omelette out of the pan, add a little more butter and slide the omelette in again, this time putting the less cooked side first into the pan. If you need to repeat this step, so that the omelette is perfectly cooked and golden on both sides, you may do so. Cut in 8 slices. Depends on how much you like to eat!
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3NOTE: You can use green peppers, scallions etc the possibilities are endless. You can also make the potatoes fried instead of boiled. Its all up to you on how to make it to your families taste. I adopted this recipie and I made lots of changes I made it my OWN!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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